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Ingredients
US|METRIC
7 SERVINGS
- 1 cup honey
- 5 Tbsp. fresh orange juice
- 2 Tbsp. chopped fresh thyme
- 1 Tbsp. fennel pollen (* or finely ground fennel seeds)
- 2 tsp. grated orange peel (finely)
- 1 tsp. coarse kosher salt
- 1 tsp. freshly ground black pepper
- 1 rib roast (7-bone pork, about 4 1/2 pounds)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber0g0% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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