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dorothy g.: "Fantastic, easy and delicious" Read More
8Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fennel bulbs (3 lbs with fronds, about 3-4 bulbs)
- salt
- 4 Tbsp. extra virgin olive oil
- 1/2 cup grated Parmesan cheese (about 2 ounces)
- 1/2 cup bread crumbs (herbed or plain)
- 2 tsp. fresh thyme
- 1/2 cup shredded mozzarella cheese (about 2 ounces)
- fennel fronds (Chopped, for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium690mg29% |
Potassium1070mg31% |
Protein11g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber8g32% |
Sugars<1g |
Vitamin A10% |
Vitamin C50% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Weitzel 6 years ago
This was delicious! We had one bulb and a few stalks leftover so I just cut them all to about the same size and they came out great. The bulbs are obviously more flavorful. I added more cheese because uh cheese, and I added some salt and pepper to the breading mixture. Definitely will make again!
Kerry Beth Johnson 8 years ago
This turned out wonderfully well. I did not edit the recipe at all and will definitely be making this again in the future!