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Ingredients
US|METRIC
4 SERVINGS
- 450 grams fennel (about three heads)
- 700 grams waxy potatoes (peeled)
- 425 mL double cream
- 150 mL sour cream
- 115 mL milk
- salt
- pepper
- 1 knob butter
- 1 garlic clove (cut in half)
- 2 Tbsp. wholegrain mustard
- 1 Tbsp. chopped parsley
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium470mg20% |
| Potassium1440mg41% |
| Protein10g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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