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Ingredients
US|METRIC
4 SERVINGS
- 1 bulb fennel (remove stalks and finely slice)
- 1 grapefruit (zest and remove skin and pith, slice and set aside zest.)
- 4 kale leaves (stalks removed, chopped)
- 1 cup red cabbage (finely chopped)
- 1/4 cup red onion (finely sliced)
- 1/2 cup pistachios
- 1/3 cup olive oil
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. tahini paste
- 1/2 tsp. sea salt
- cracked pepper (fresh)
- 1/4 cup chives (finely chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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