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Fennel Citrus Salad with Honey Mint Dressing
RED SHALLOT KITCHEN7Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 fennel bulbs (cut vertically in half, then slice thinly)
- 2 navel oranges (or use any kind of sweet citrus you want, peeled and sliced)
- 1 Tbsp. fresh mint (minced)
- 1 tsp. fresh ginger (minced)
- 3 Tbsp. honey
- 3 Tbsp. lime juice
- 2 Tbsp. pistachio (chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium530mg15% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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