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16Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts
- 1 Tbsp. olive oil (extra virgin)
- 1 Tbsp. butter (unsalted)
- 3 carrots (sliced)
- 1 fennel (our into squares)
- 1/4 cup raisins
- 1/4 cup olives (green)
- 1/2 cup orange juice
- 2/3 cup chicken stock
- 1/2 tsp. canela
- 1/2 tsp. cumin
- 1/2 tsp. smoked paprika (+ a little bit of Spanish smoked paprika)
- salt
- pepper
- 1 Tbsp. Italian parsley (chopped)
- 1 Tbsp. basil (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium540mg23% |
| Potassium1020mg29% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
B 5 years ago
The wife gave it a two thumbs up. She loved it. I fillet the large breasts. Even though it took time to make preparation, it is worth the work. Will definitely make this one for my guests.