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Fennel Cabbage Slaw – Fennel Coleslaw
THE FOOD BLOG COLLEEN10Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head red cabbage (shredded)
- 1 fennel bulb (trimmed, and shredded)
- 1/4 daikon radish (peeled, and shredded, about ½ cup)
- 3 carrots (peeled and shredded)
- 1 Tbsp. fresh ginger (peeled and minced)
- 1/4 cup juice (fresh orange, juice of two oranges)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. apple cider vinegar
- 2 tsp. honey
- 1 tsp. kosher salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium690mg20% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A180% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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