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Fennel And Red Onion Salad With Cran-balsamic Dressing
FOOD NETWORK UK8Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 60 mL whole berry cranberry sauce
- 30 mL aged balsamic vinegar
- 60 mL extra-virgin olive oil
- ground black pepper
- salt
- 1 bulb fennel (thinly sliced by hand or with mandolin)
- 1 red onion (small, thinly sliced by hand or with mandolin)
- 1 cos lettuce (large or 2 small hearts of, chopped)
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