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Ingredients
US|METRIC
4 SERVINGS
- 250 grams prawns (sustainable raw, unpeeled)
- 300 mL white vermouth
- 700 mL fish stock (fresh, see tip)
- 100 grams unsalted butter
- 1 onion (medium, finely chopped)
- 2 fennel bulbs (small, or 1 large one, cut into small cubes)
- 1 garlic clove (finely chopped)
- 200 grams risotto rice (such as arborio)
- parsley (Small bunch fresh flatleaf, coarsely chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol120mg40% |
Sodium690mg29% |
Potassium970mg28% |
Protein18g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A20% |
Vitamin C35% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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