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Fen Si with Shrimp (Chinese Glass Noodles)
ANG SARAP12Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3.5 oz. fen si
- 2 oz. bean sprouts
- 4 jumbo shrimp (peeled and deveined)
- 2 cloves garlic (minced)
- 1 carrot (cut into matchsticks)
- 2 tsp. canola oil (divided)
- 1 tsp. soy sauce
- 1/2 tsp. sesame oil
- 1/2 tsp. black pepper
- 2 tsp. oyster sauce
- 4 oz. low sodium chicken broth
- cilantro (for garnish, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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