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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup canola oil (plus more for pan)
- 2 cups flour (plus more for pan)
- 1 1/2 cups sugar
- 1/4 cup milk
- 1 Tbsp. vanilla extract
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 30 oz. pumpkin purée (or 2 lb. puréed, roasted pumpkins or acorn squash)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium550mg23% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars55g |
| Vitamin A440% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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