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Ingredients
US|METRIC
4 SERVINGS
- 2 beets (peeled and cubed)
- 4 cups Brussels sprouts (trimmed and halved)
- 4 carrots (chopped into ½ rounds)
- 1 butternut squash (large, cubed)
- 1/4 cup coconut oil
- 1/2 cup balsamic vinegar
- 2 Tbsp. Dijon mustard
- sea salt (to taste)
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