Feel Earthy Roasted Beets and Brussels Sprouts Salad

SOLLUNA
8Ingredients
70Minutes

Ingredients

US|METRIC
  • 2 beets (peeled and cubed)
  • 4 cups Brussels sprouts (trimmed and halved)
  • 4 carrots (chopped into ½ rounds)
  • 1 butternut squash (large, cubed)
  • 1/4 cup coconut oil
  • 1/2 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • sea salt (to taste)
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