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Ingredients
US|METRIC
6 SERVINGS
- 29 oz. low sodium beef broth
- 29 oz. chicken broth (low-sodium)
- 1 piece ginger (peeled, sliced in rounds and bruised)
- 2 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. sugar
- 3 cinnamon sticks
- 3 whole star anise
- 8 oz. rice noodles (medium)
- 1 lb. tender steak (cut crosswise into 1/4-inch pieces)
- 1 Tbsp. vegetable oil
- 3 cups bean sprouts (fresh)
- 1 jalapeno chile (thin sliced)
- 3 scallions (white and tender green, cut crosswise on the bias)
- 1/2 cup basil leaves (loosely packed)
- 1/2 cup mint leaves (loosely packed)
- 1/2 cup cilantro leaves (loosely packed)
- 3 Tbsp. peanuts (coarsely chopped)
- lime wedges
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1040mg43% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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