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Ingredients
US|METRIC
6 SERVINGS
- 1 cup orange juice (Florida)
- 1/4 cup fresh lime juice
- 1 onion (medium, peeled and cut into 1/4-inch strips)
- 2 red bell peppers (medium, seeded and cut into 1/4-inch strips)
- 2 yellow peppers (medium, seeded and cut into 1/4-inch strips)
- 3 oranges (peeled and segmented)
- 1 cup cilantro leaves (fresh)
- 2 tsp. cumin powder
- 2 tsp. ancho chili powder
- salt
- pepper
- 24 shrimp (10-to-15 count, about 1 1/2 pounds, peeled and de-veined)
- 2 Tbsp. canola oil (or grapeseed)
- 12 whole wheat tortillas (6- or 8-inch)
- non-stick cooking spray
- tortillas (Large cloth napkin or dish towel to keep, warm)
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