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Ingredients
US|METRIC
24 SERVINGS
- 6 cups buttermilk baking mix
- 1/4 cup sugar
- 0.25 oz. active dry yeast
- 1/3 cup shortening
- 1 1/4 cups warm water (120° to 130°)
- 1/4 cup butter (melted)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium15mg1% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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