Favorite Winter Balsamic Roasted Vegetable Pasta

THE FULL HELPING
13Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 1/2 tablespoons vegetable oil (neutral flavored, such as grapeseed or refined avocado)
  • 2 1/2 pounds root vegetables (and/or brussels sprouts, chopped into evenly sized, about ¾" pieces, I used a combination of: parsnip, carrot, turnip, butternut squash, and brussels sprouts)
  • 1 red onion (roughly chopped)
  • 8 ounces pasta (choice, I used cavatappi)
  • 1 tablespoon olive oil
  • 1 shallot (small, very thinly sliced)
  • 2 cloves garlic (very thinly sliced)
  • 1/2 cup vegetable broth
  • 3 tablespoons balsamic vinegar (to taste)
  • 2 arugula (big handfuls)
  • salt
  • pepper
  • vegan Parmesan (if desired)
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