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Favorite Winter Balsamic Roasted Vegetable Pasta
THE FULL HELPING13Ingredients
60Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 Tbsp. vegetable oil (neutral flavored, such as grapeseed or refined avocado)
- 2 1/2 lb. root vegetables (and/or brussels sprouts, chopped into evenly sized, about ¾" pieces, I used a combination of: parsnip, carrot, turnip, butternut squash, and brussels sprouts)
- 1 red onion (roughly chopped)
- 8 oz. pasta (choice, I used cavatappi)
- 1 Tbsp. olive oil
- 1 shallot (small, very thinly sliced)
- 2 cloves garlic (very thinly sliced)
- 1/2 cup vegetable broth
- 3 Tbsp. balsamic vinegar (to taste)
- 2 arugula (big handfuls)
- salt
- pepper
- vegan Parmesan (if desired, optional)
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