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Favorite Vegan Pasta With Vegetable Puree And Spices
FAVCOUNTER15Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- carrot (/ Gajar - 1 large size, chopped)
- cauliflower (/ phool gobi - 1 small size, chopped)
- green pea (/ hara matar - ⅓ cup)
- onion (/ pyaz - 1 medium size, chopped)
- tomato (/tamator - ½ tbsp, puree)
- 2 tsp. cumin
- 1/2 Tbsp. vinegar
- 2 tsp. soy sauce
- 1 tsp. lemon juice
- red chili (/ lal mirch - 2 tsp, powder)
- black pepper (/ kali mirch - 2 tsp, powder)
- salt (as needed)
- oil (as needed)
- 250 grams pasta
- 1/2 cup water
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium750mg31% |
Potassium820mg23% |
Protein20g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A150% |
Vitamin C60% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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