Favorite Vegan Pasta with Vegetable Puree and Spices Recipe | Yummly

Favorite Vegan Pasta With Vegetable Puree And Spices

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15Ingredients
60Minutes
630Calories
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Ingredients

US|METRIC
  • carrot (/ Gajar - 1 large size, chopped)
  • cauliflower (/ phool gobi - 1 small size, chopped)
  • green pea (/ hara matar - ⅓ cup)
  • onion (/ pyaz - 1 medium size, chopped)
  • tomato (/tamator - ½ tbsp, puree)
  • 2 teaspoons cumin
  • 1/2 tablespoon vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon lemon juice
  • red chili (/ lal mirch - 2 tsp, powder)
  • black pepper (/ kali mirch - 2 tsp, powder)
  • salt (as needed)
  • oil (as needed)
  • 250 grams pasta
  • 1/2 cup water
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    NutritionView More

    630Calories
    Sodium31% DV750mg
    Fat20% DV13g
    Protein39% DV20g
    Carbs36% DV109g
    Fiber36% DV9g
    Calories630Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium750mg31%
    Potassium820mg23%
    Protein20g39%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A150%
    Vitamin C60%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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