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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. reduced fat cream cheese
- 1/2 cup light sour cream
- 1/2 cup salsa
- 2 tsp. chili powder
- 1 1/2 tsp. ground cumin
- 1/8 tsp. cayenne pepper
- 1 cup shredded cheddar (finely, and Monterey jack blend)
- 3 oz. black olives (sliced)
- 4 scallions (sliced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium570mg24% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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