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Ingredients
US|METRIC
10 SERVINGS
- Classic Crisco Pie Crust (Single crust)
- 1 egg white
- 1 instant pudding mix (4 serving size package, vanilla, butterscotch or white chocolate flavor)
- 1 1/4 cups milk
- 1 qt. strawberries (hulled, washed and dried with a paper towel)
- 1 cup Smucker's Seedless Strawberry Jam
- whipped topping (optional)
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Directions
- PREPARE dough for single pie crust according to recipe directions. Ease crust into 10-inch tart pan; trim edges to fit. Preheat oven to 375ºF. Thoroughly prick bottom and sides of crust with a fork. Using a pastry brush, paint egg white all over crust. Bake crust 10 to 12 minutes, or until lightly browned. Cool completely.
- PREPARE pudding using the 1 1/4 cups milk. Spoon the pudding mixture into the cooled crust. Arrange strawberries, stem end down, on top of pudding.
- MELT jam in microwave for 30 seconds on MEDIUM (50% power). Stir, then microwave an additional 30 seconds to thoroughly melt. Using a clean pastry brush, paint strawberries with jam, then drizzle any remaining jam over the tart.
- REFRIGERATE tart until serving time. Serve with whipped topping, if desired.
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