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Charles Tribbey: "Easy recipe. If you are going to do layer 9 inch…" Read More
10Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 pt. strawberries (fresh, 1 cup crushed/pureed - instructions below)
- 1 box white cake mix (can use vanilla or yellow cake mix too)
- 3 oz. strawberry gelatin (optional)
- 1 tsp. frosting (optional)
- 4 large eggs
- 1 cup vegetable (/canola oil)
- 1/4 cup water
- 1/2 cup butter (room temperature)
- 1/2 cup strawberry preserves (natural)
- 2 cups powdered sugar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium380mg16% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars53g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Charles Tribbey 5 years ago
Easy recipe. If you are going to do layer 9 inch, double the frosting recipe. Cake and frosting tasted great, separately, tomorrow will experience the combo!