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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. ground beef
- 1/2 cup chopped onion
- 3/4 cup chili sauce
- 1/2 cup water
- 1/4 cup prepared mustard
- 2 tsp. chili powder
- 12 hamburger buns (split)
- 12 slices cheddar cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium720mg30% |
| Potassium380mg11% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Astria Gafford 3 years ago
A bit of a peculiar taste on its own, but with a few tweaks was good! Halved the mustard, added A LOT of ketchup (maybe 3-4 tablespoons), garlic powder to taste, and didn’t bother draining instead of adding more water.
Heather M. 8 years ago
My husband and I really disliked this one. Very strange flavor. 2 lbs is a lot of ground beef to throw away.
Rachel H. 9 years ago
I was taught to use American ketchup instead of chilli sauce and to add about 100g finely chopped celery. But this has given me some great ideas on how to add a bit of flavour ;)