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Ingredients
US|METRIC
4 SERVINGS
- 1 cup extra-virgin olive oil
- 4 Tbsp. balsamic vinegar (and fill the rest of the way with red wine vinegar)
- 1 tsp. italian seasoning (blend)
- 1 dash hot sauce
- 1 clove garlic (mashed)
- 1/2 tsp. sea salt
- ground pepper (fresh, to taste)
- 1 Tbsp. coconut sugar (or sucanat, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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