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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. russet potatoes (peeled and cut into ½ inch pieces)
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 2 Tbsp. Dijon mustard
- 1 Tbsp. pickle juice (dill)
- 1/2 tsp. celery salt
- 3 hard boiled eggs (diced)
- 2 stalks celery (diced)
- 5 green onions (diced)
- 2 Tbsp. flat leaf parsley (freshly chopped)
- 4 oz. sliced olives
- 4 dill pickles (mini, chopped, about ¼ cup)
- 1/2 tsp. paprika
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium490mg20% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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