Favorite Pancakes (without Eggs) Recipe | Yummly

Favorite Pancakes (without eggs)

FOOD HERO(7)
Stacey Orr: "Best pancakes I've ever made." Read More
7Ingredients
Seconds
240Calories
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Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 cup 1% milk (or nonfat)
  • 2 tablespoons vegetable oil
  • 2 tablespoons water
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    NutritionView More

    240Calories
    Sodium24% DV570mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber4% DV1g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium570mg24%
    Potassium135mg4%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A2%
    Vitamin C
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

    Lisa F. 2 years ago
    they were pretty well risen and fine, except no flavor at all really made a biscuity doughy difference. you really need to add in at least some vanilla, maybe some cinnamon and/or nutmeg, but it HAS to have vanilla!
    Stacey Orr 2 years ago
    Best pancakes I've ever made.
    Susan Rischow 2 years ago
    Perfectly delicious pancakes! Instead of oil and water, I used 4T unsweetened applesauce. I also added 2t cinnamon. The pancakes were light, fluffy and so very good!
    Karishma Patel 2 years ago
    amazing and fluffy! added spices for a little flavour
    Paola Bussi 2 years ago
    Super good! With some little modifications.....I followed the advice to replace half the amount of flour with coconut. I did not add any water really either. And put twice as much the sugar dose (and added some vanilla flavored sugar in it). Fluffy and delicious!
    Susan Whitmire 2 years ago
    I Was out of everything and stumbled across his recipe trying to escape a trip to the store. I used light brown sugar instead of white sugar and still came out great!
    Wendy Daily 2 years ago
    they were really good and moist

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