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Ingredients
US|METRIC
28 SERVINGS
- 18 cups romaine (torn, about 2 large bunches)
- 1 cucumber (medium, sliced)
- 1 cup feta cheese crumbles
- 1 cup cherry tomatoes (quartered)
- 1 purple onion (small, thinly sliced)
- 1/2 cup red bell pepper (julienned roasted)
- 1/2 cup olives (pitted Greek, halved)
- dressing
- 2/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 garlic cloves (minced)
- 1 tsp. italian seasoning
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium105mg4% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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