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Favorite Fall Salad with Cider Pulled Pork
VINTAGE MIXER12Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. mixed salad greens (I used some shredded Brussels sprouts and kale along with greens)
- 2 cups pulled pork (cider, optional)
- 1/4 cup dried figs (stems removed and quartered)
- 1/4 cup dried cranberries
- 1/4 cup roasted nuts
- 1/2 apple (crisp, sliced thin)
- 1/4 cup olive oil
- 2 Tbsp. apple cider vinegar
- 1 tablespoon dijon mustard
- 1 Tbsp. honey
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium250mg7% |
Protein1g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A110% |
Vitamin C25% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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