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Ingredients
US|METRIC
6 SERVINGS
- 4 eggplants (medium)
- 4 Tbsp. olive oil (divided)
- 2 tsp. sea salt (divided)
- 1 medium onion (miced)
- 4 large garlic cloves (minced)
- 5 oz. tomato paste
- 28 oz. crushed tomatoes
- 2 tsp. honey
- 3 oz. grated Parmesan cheese (vegetarian, if needed)
- 12 oz. grated mozzarella cheese (about 3 cups)
- basil (Minced, for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1730mg72% |
| Potassium1570mg45% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber15g60% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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