Favorite Beef Tacos Recipe | Yummly
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Favorite Beef Tacos

LIFE MADE SIMPLE(7)
Ingrid De La Flor: "The taco meat has a good spicy kick to it. I adde…" Read More
16Ingredients
30Minutes
150Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1 tablespoon olive oil
  • 1/2 yellow onion (minced)
  • 4 garlic cloves (minced)
  • 1/2 jalapeño pepper (or Hatch chile. minced)
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon smoked paprika (or regular)
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 pounds lean ground beef
  • 1/2 cup tomato sauce
  • 1/2 cup low sodium chicken broth
  • 2 teaspoons cider vinegar
  • 1 teaspoon light brown sugar (packed)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol45mg15%
    Sodium260mg11%
    Potassium380mg11%
    Protein17g33%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C4%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Ingrid De La Flor 3 months ago
    The taco meat has a good spicy kick to it. I added a 1/2 tsp of black pepper. In the future I will add just a touch more salt (1 tsp) and (2 tsp) of cumin.
    Nikko Holz 4 months ago
    It’s delicious, especially the tip about adding brown sugar and apple cider vinegar, Very easy, I use it for nachos too, Thanks,
    Laura H. 9 months ago
    Accidentally added too much cayenne pepper so was a little too spicy but the taste was still amazing. Definitely recommend!
    MalAk BQ 2 years ago
    Super delicious! Very flavorful and not overpowering. I did not add any of the pepper, but followed everything else. Will definitely be coming back to this recipe.
    Leigh 2 years ago
    This is a well rounded recipe i.e. good for burritos as well. Not too spicey. Ready in 30 minutes. In other words everyone was pleased
    Jones 3 years ago
    The taste was amazing, but it was too spicy for me. If made again, I will be changing the seasonings.
    Dan F. 4 years ago
    Delicious. Shared with friends, huge hit.

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