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Fave e cicoria (Fava Bean Purée with Chicory)
MEMORIE DI ANGELINA10Ingredients
13Hours
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams fava beans (dried, peeled)
- 2 cloves garlic (or a small onion, peeled)
- olive oil
- salt
- pepper
- 1 sprig fresh parsley (and a garlic clove or two, peeled and crushed, optional)
- 1 head chicory (or 2 small heads, about 100g, 3-1/2 oz per person)
- salt
- pepper
- extra-virgin olive oil (A best-quality fruity)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium360mg15% |
Potassium760mg22% |
Protein11g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber10g40% |
Sugars3g |
Vitamin A120% |
Vitamin C45% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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