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Ingredients
US|METRIC
8 SERVINGS
- 2 cloves garlic (cut in half)
- 8 slices baguette (crusty, cut ¾” thick on the diagonal)
- 2 Tbsp. olive oil
- 1 1/2 cups fava beans (shelled, ~1.5 lbs in the pod)
- 2 Tbsp. olive oil (divided)
- 1/4 cup red onion (finely chopped)
- 2 Tbsp. lemon juice
- 1/2 tsp. lemon zest
- 2 Tbsp. chopped fresh mint (roughly)
- salt
- pepper
- 1 cup ricotta cheese (full-fat)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium540mg23% |
| Potassium230mg7% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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