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Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino
EPICURIOUS6Ingredients
90Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. asparagus (medium, trimmed)
- 2 cups fresh fava beans (shelled, 2 1/2 lb in pods or shelled edamame, fresh soybeans)
- 2 Tbsp. extra-virgin olive oil
- 1/4 lb. arugula (coarse stems discarded)
- 1/2 lb. pecorino romano (or Parmigiano-Reggiano)
- 2 tsp. balsamic vinegar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium710mg30% |
Potassium550mg16% |
Protein27g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A30% |
Vitamin C20% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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