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Fava Bean and Ricotta Omelette with Spring Greens
WILLIAMS-SONOMA12Ingredients
15Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fava beans (shelled)
- 5 Tbsp. part skim ricotta cheese
- 1/4 cup fresh basil (chopped)
- 1 lemon
- freshly ground pepper
- salt
- 8 eggs
- 1 Tbsp. water
- 3 Tbsp. olive oil
- arugula
- 2 cups spring greens
- watercress
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium390mg16% |
| Potassium970mg28% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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