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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. fava beans (see instructions above for how to prepare)
- 2 fennel (small, leafy tops removed. sliced thinly)
- 4 Tbsp. olive oil
- 4 Tbsp. rice wine vinegar
- 3 Tbsp. mint (minced)
- sea salt (to taste)
- cracked pepper (fresh, to taste)
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