Fava Bean Toast with Radishes and Parmesan Recipe | Yummly

Fava Bean Toast with Radishes and Parmesan

WOLF GOURMET
19Ingredients
30Minutes
330Calories

Ingredients

US|METRIC
  • sourdough toast (thickly sliced)
  • favas (smashed, with lemon see recipe below)
  • radishes (thinly sliced)
  • shaved Parmesan
  • fresh parsley (chopped)
  • olive oil
  • salt
  • pepper
  • toast
  • whole grain
  • ricotta (the best, you can find)
  • compote (rhubarb, recipe follows)
  • lime zest (fresh)
  • 12 ounces rhubarb (chopped)
  • 2/3 cup granulated sugar
  • 1 lime
  • 1 vanilla bean seeds (scraped)
  • 1 pinch cardamom
  • 1 pinch salt
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    NutritionView More

    330Calories
    Sodium19% DV450mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium450mg19%
    Potassium400mg11%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars36g72%
    Vitamin A10%
    Vitamin C30%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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