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Fava Bean Salad with Radishes and Pecorino
GASTRONOMER'S GUIDE7Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups fava beans (shucked)
- 3 Tbsp. lemon juice
- 1/3 cup extra-virgin olive oil
- coarse sea salt
- freshly ground black pepper
- 6 oz. radishes (thinly sliced)
- 4 oz. Pecorino Romano cheese (thinly shaved)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium560mg23% |
| Potassium590mg17% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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