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Fava Bean Salad with Mint and Ricotta Cheese
THE TART TART8Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups fava beans (podded)
- 1/2 cup ricotta cheese (preferably homemade—easy as pie, promise!)
- 30 mint leaves
- 3 handfuls arugula
- 2 Tbsp. olive oil
- 1 lemon (and a good squirt of lemon juice)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium720mg21% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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