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Ingredients
US|METRIC
24 SERVINGS
- ravioli dough
- 6 large egg yolks
- 3 whole large eggs
- 3 cups flour (all-purpose or Italian-style “00”; plus additional)
- 1/2 tsp. salt
- 2 1/2 lb. fava beans (in their pods)
- 1/4 cup grated pecorino (finely, or Parmigiano cheese, plus additional)
- 3 Tbsp. whole milk ricotta cheese (drained)
- 1/4 cup chopped fresh mint (or Italian parsley)
- 1/2 tsp. fresh ground black pepper
- salt (to taste)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. butter
- 2 leeks (sliced into thin matchsticks)
- 1/2 lb. asparagus (sliced into ½-inch pieces)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium105mg4% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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