Fathead Pizza Dough- Low Carb & Amazing Recipe | Yummly

Fathead Pizza Dough- Low Carb & Amazing

HOW TO THIS AND THAT(11)
Hanna: "Delicious and easy to make!! Will be making it ag…" Read More
5Ingredients
16Minutes
360Calories
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Ingredients

US|METRIC
  • 2 ounces cream cheese
  • 3/4 cup shredded mozzarella
  • 1 egg (beaten)
  • 1/4 teaspoon garlic powder
  • 1/3 cup almond flour
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    NutritionView More

    360Calories
    Sodium16% DV390mg
    Fat46% DV30g
    Protein35% DV18g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories360Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol170mg57%
    Sodium390mg16%
    Potassium110mg3%
    Protein18g35%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C0%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Hanna 3 months ago
    Delicious and easy to make!! Will be making it again!
    Chris Garza 5 months ago
    Very Good, I would of liked the crust more crispier.
    Melissa Mathia 5 months ago
    Super sticky and too moist. I added more almond flour to make it easier to knead and roll out. Yummy though and made a good personal 9.5”size pizza.
    Sasha Taglavia 2 years ago
    It was exactly as promised - amazing! 👌🏻
    Erica Terry 2 years ago
    Before and after! Yum yum! I made mine a thin crust (spread out thinner than directions on a 12’ pizza pan) and it turned out AMAZING! Will definitely make this again (use turkey pepperoni!!)
    Autum 2 years ago
    Loved it! Will definitely make it again.
    Alisha Moritz 2 years ago
    Very delicious! I will definitely make many more pizzas with this dough!
    Nichelle Wiley 2 years ago
    Recipe could use more flour than directed
    Marina Alexandre 2 years ago
    I ended up putting more flour for consistency but better too little than too much
    john s. 2 years ago
    1st time: GREAT. left out garlic and added cocoa powder and erythritol. yummy! 2nd time: as written but added parmesan, thyme and basil... awesome!
    Ryan McBee 2 years ago
    Great recipe! Previously I did not use the egg, as this recipe calls for, but it was a great addition! Added an extra quarter cup of cheese because cheese is gooood!

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