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5Ingredients
16Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 oz. cream cheese
- 3/4 cup shredded mozzarella
- 1 egg (beaten)
- 1/4 tsp. garlic powder
- 1/3 cup almond flour
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium390mg16% |
| Potassium110mg3% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Mathia 4 years ago
Super sticky and too moist. I added more almond flour to make it easier to knead and roll out. Yummy though and made a good personal 9.5”size pizza.
Marina Alexandre 5 years ago
I ended up putting more flour for consistency but better too little than too much
john sheridan 6 years ago
1st time: GREAT. left out garlic and added cocoa powder and erythritol. yummy!
2nd time: as written but added parmesan, thyme and basil... awesome!
Ryan McBee 6 years ago
Great recipe!
Previously I did not use the egg, as this recipe calls for, but it was a great addition! Added an extra quarter cup of cheese because cheese is gooood!