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Love 2 Cook: "These were so versatile! I could use them for piz…" Read More
7Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups shredded mozzarella
- 3/4 cup almond flour
- 2 Tbsp. cream cheese (cubed)
- 1 egg
- 1 tsp. xanthan gum (optional)
- garlic powder
- sea salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol95mg32% |
Sodium500mg21% |
Potassium90mg3% |
Protein16g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A10% |
Vitamin C0% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Love 2 Cook 5 years ago
These were so versatile! I could use them for pizzas, tostadas, tuna melts, and I also used the dough to make hot pockets!
Tim D'Attile 5 years ago
Great crust! followed the recipe. Next time I will cook for a little less time than recommended. Once I topped the crust and baked the pizza the edge got a little crisp.
randy roberts 5 years ago
Great! I did add Italian seasoning about half a teaspoon and I added half a teaspoon of baking powder. I also increased the almond flour to 1 cup and eggs to 2. And I drizzled with olive oil