Fathead Keto Pizza Recipe | Yummly

Fathead Keto Pizza

HEADBANGERS KITCHEN(38)
Ricky Storme: "Amazing, but add more cream cheese" Read More
6Ingredients
35Minutes
370Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 100 grams shredded mozzarella cheese (hard)
  • 25 grams cream cheese
  • 50 grams almond flour
  • 1 egg
  • salt (to Taste)
  • 1 teaspoon garlic and herb seasoning mix (garlic bread seasoning, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium33% DV780mg
    Fat46% DV30g
    Protein39% DV20g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories370Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol160mg53%
    Sodium780mg33%
    Potassium90mg3%
    Protein20g39%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(38)

    Ricky Storme 3 months ago
    Amazing, but add more cream cheese
    Remus 5 months ago
    Great recipe. Knowing howm uch salt to add for a baseline taste would have helped, i 9ver did it with 1/2 tsp. on a doubled recipe. Otherwise awesome crust!
    Karen G. 6 months ago
    So easy to make and tastes great. One recommendation I would make: put the dough on parchment paper, it does tend to stick to pizza pans.
    Candy Jenkins 9 months ago
    need to adjust ingredients to cover an entire pizza pan, but otherwise it was great.
    Jordan Lindelow a year ago
    Everything turned out wonderful. Will definitely be making this often & playing with toppings to drown my immense pizza craving!
    Katy White a year ago
    Turned out fabulous will definitely make again👍
    Amalthea a year ago
    This came out soooo good! I used about 1/2 cup of almond flour and way more cheese for the toppings and low sodium pepperoni and omg it’s sooo good! This was easy, a little messy with the flour but not bad. Use parchment paper and not foil (even if it’s sprayed), it will help to keep from sticking. Also I just used garlic salt and oregano for the herb mix, came out great!
    Mashlah B. a year ago
    Delish...and very satisfying, easy to follow instructions with video for extra confirmation!
    It turn out delicious
    Michael Price a year ago
    It's kind of a pain mixing the eggs in, since the eggs came straight out of the fridge and they cooked down the cheese. But I've made this several times now and I'm getting used to how warm the cheese needs to be to mix easily without cooking the egg. Once you get it all figured out, this is a fairly easy recipe that tastes absolutely delicious! I top mine with pepperoni and an assortment of olives, using pesto as the base instead of marinara.
    Geoff a year ago
    This came out really good. Followed the directions exactly with no problems. The dough was easy to work with. It tasted great.
    George N. a year ago
    Almost as expected until I added the egg. Made the dough chunky and less dense. The base was hard to form no matter what, and it came out ugly. But it was still firm and crisp, and most importantly tasty. Thanks 🤜🤛
    Linda Jimek a year ago
    Followed all the ingredients given and it turned out very good
    Smith a year ago
    Awesome and easy. I’ll be making this again.
    Rita 2 years ago
    This pizza was delicious, even my hubby liked it and he's pretty picky! will definitely make again and again!
    DynamiteFoodie 2 years ago
    happy taste buds! will definitely make it again
    Filkins 2 years ago
    Ah-mazing! Just follow the recipe exact and you are good
    Krista Kimbrough 2 years ago
    Love this! Amazingly delicious with just about any topping combo!
    Christan Mulder 2 years ago
    Great pizza but it stkcks to the Pan when baking!!
    catalina z. 2 years ago
    Amazing!!! It turn out great
    Monique Oliver 2 years ago
    turned out awesome. its a great way to trick yourself into eating "real" pizza.
    Rigel Chadwick 2 years ago
    The recipe has a misprint, it’s 1/2 a cup of cheese for the crust. I had to verify at Headbangers Kitchen first because it seemed like a crazy amount of cheese for a crust. I also cooked the crust for 10 minutes because I made it a little thinner and reduce the temperature to 375.
    Kayla Cocup 2 years ago
    Best keto recipe I have tried. Loved it and will make it again. Next time I will roll it out thinner so it is crispier :)
    Luis Carrillo 2 years ago
    it turned out pretty good gonna hsve to save this recipe
    Amelia Theis 2 years ago
    I don’t have a microwave so had to use the stove top on low. My mom Keto boyfriend loved the way the pizza turned out, he requested that I make it again.
    Matt D. 2 years ago
    Turned out great! Used pesto, ham, mushrooms and red onion for toppings
    Rudy 2 years ago
    Me and my wife were both surprised how good the pizza came out.
    Maria Zablah 2 years ago
    turned out great! kids loved it.
    Jessica Morris 2 years ago
    we preferred the dough without the egg, amd i added a little garloc powder to the mix but it was delicious, easy and my dad actually preferred that to the digorno i had fixed for he and the kids. :)
    kyyah S. 2 years ago
    It turned out ok. I wouldn't make it again.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop