Fathead Keto Pizza

HEADBANGERS KITCHEN (35)
Candy Jenkins: "need to adjust ingredients to cover an entire piz…" Read More
6Ingredients
35Minutes
370Calories

Ingredients

US|METRIC
  • 100 grams shredded mozzarella cheese (hard)
  • 25 grams cream cheese
  • 50 grams almond flour
  • 1 egg
  • salt (to Taste)
  • 1 teaspoon garlic and herb seasoning mix (garlic bread seasoning, optional)
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    NutritionView More

    370Calories
    Sodium33% DV780mg
    Fat46% DV30g
    Protein39% DV20g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories370Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol160mg53%
    Sodium780mg33%
    Potassium90mg3%
    Protein20g39%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Candy Jenkins 2 months ago
    need to adjust ingredients to cover an entire pizza pan, but otherwise it was great.
    Jordan Lindelow 4 months ago
    Everything turned out wonderful. Will definitely be making this often & playing with toppings to drown my immense pizza craving!
    Katy White 5 months ago
    Turned out fabulous will definitely make again👍
    Amalthea 8 months ago
    This came out soooo good! I used about 1/2 cup of almond flour and way more cheese for the toppings and low sodium pepperoni and omg it’s sooo good! This was easy, a little messy with the flour but not bad. Use parchment paper and not foil (even if it’s sprayed), it will help to keep from sticking. Also I just used garlic salt and oregano for the herb mix, came out great!
    Mashlah B. 8 months ago
    Delish...and very satisfying, easy to follow instructions with video for extra confirmation!
    Leticia Fernandez 8 months ago
    It turn out delicious
    Michael Price 9 months ago
    It's kind of a pain mixing the eggs in, since the eggs came straight out of the fridge and they cooked down the cheese. But I've made this several times now and I'm getting used to how warm the cheese needs to be to mix easily without cooking the egg. Once you get it all figured out, this is a fairly easy recipe that tastes absolutely delicious! I top mine with pepperoni and an assortment of olives, using pesto as the base instead of marinara.
    Geoff 9 months ago
    This came out really good. Followed the directions exactly with no problems. The dough was easy to work with. It tasted great.
    George N. 9 months ago
    Almost as expected until I added the egg. Made the dough chunky and less dense. The base was hard to form no matter what, and it came out ugly. But it was still firm and crisp, and most importantly tasty. Thanks 🤜🤛
    Linda Jimek 10 months ago
    Followed all the ingredients given and it turned out very good
    Smith a year ago
    Awesome and easy. I’ll be making this again.
    Rita a year ago
    This pizza was delicious, even my hubby liked it and he's pretty picky! will definitely make again and again!
    DynamiteFoodie a year ago
    happy taste buds! will definitely make it again
    Filkins a year ago
    Ah-mazing! Just follow the recipe exact and you are good
    Krista Kimbrough a year ago
    Love this! Amazingly delicious with just about any topping combo!
    Christan Mulder a year ago
    Great pizza but it stkcks to the Pan when baking!!
    catalina z. a year ago
    Amazing!!! It turn out great
    Monique Oliver a year ago
    turned out awesome. its a great way to trick yourself into eating "real" pizza.
    Rigel Chadwick a year ago
    The recipe has a misprint, it’s 1/2 a cup of cheese for the crust. I had to verify at Headbangers Kitchen first because it seemed like a crazy amount of cheese for a crust. I also cooked the crust for 10 minutes because I made it a little thinner and reduce the temperature to 375.
    Kayla Cocup a year ago
    Best keto recipe I have tried. Loved it and will make it again. Next time I will roll it out thinner so it is crispier :)
    Luis Carrillo a year ago
    it turned out pretty good gonna hsve to save this recipe
    Amelia Theis a year ago
    I don’t have a microwave so had to use the stove top on low. My mom Keto boyfriend loved the way the pizza turned out, he requested that I make it again.
    Matt D. a year ago
    Turned out great! Used pesto, ham, mushrooms and red onion for toppings
    Rudy a year ago
    Me and my wife were both surprised how good the pizza came out.
    Maria Zablah a year ago
    turned out great! kids loved it.
    Jessica Morris a year ago
    we preferred the dough without the egg, amd i added a little garloc powder to the mix but it was delicious, easy and my dad actually preferred that to the digorno i had fixed for he and the kids. :)
    kyyah S. a year ago
    It turned out ok. I wouldn't make it again.
    Tiffany Odom a year ago
    amazingly. it was so tasty.
    Brigida O. a year ago
    just finished making this and its awesome!
    Amaresh a year ago
    Wow!. Had a superb dinner. Easy to bake and tasty to eat. Try this keto pizza recipe if you haven't.

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