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Fatayer bi Sabanekh (Lebanese Spinach Turnovers)
TARA'S MULTICULTURAL TABLE18Ingredients
2Hours
100Calories
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Ingredients
US|METRIC
50 SERVINGS
- 1 Tbsp. active dry yeast
- 1 1/2 cups water (lukewarm, 105-115 degrees F)
- 3 cups 00 flour (or all purpose)
- 2 cups pastry flour (or all purpose)
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 3/4 cup canola oil
- 2 lb. spinach
- 4 onions (medium, 12 ounces)
- 1/4 cup sumac
- 1 Tbsp. salt
- 1 tsp. paprika
- 1/2 tsp. black pepper
- 1 pinch cayenne pepper
- 1/3 cup pine nuts (optional)
- 1/4 cup lemon juice
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. pomegranate molasses (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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