Fatayer bi Sabanekh (Lebanese Spinach Turnovers)

TARA'S MULTICULTURAL TABLE
18Ingredients
2Hours
100Calories

Ingredients

US|METRIC
  • 1 tablespoon active dry yeast
  • 1 1/2 cups water (lukewarm, 105-115 degrees F)
  • 3 cups 00 flour (or all purpose)
  • 2 cups pastry flour (or all purpose)
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 3/4 cup canola oil
  • 2 pounds spinach
  • 4 onions (medium, 12 ounces)
  • 1/4 cup sumac
  • 1 tablespoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 pinch cayenne pepper
  • 1/3 cup pine nuts (optional)
  • 1/4 cup lemon juice
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons pomegranate molasses (optional)
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    NutritionView More

    100Calories
    Sodium13% DV300mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A35%
    Vitamin C10%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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