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Fat-Free Oatmeal Cookie Pie Crust
FATFREE VEGAN KITCHEN16Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup quick oats (use gluten-free oats, if necessary)
- 1/2 cup sorghum flour (may use whole wheat flour or a mixture of unbleached and whole wheat)
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. vanilla
- 1/4 cup brown sugar (packed)
- 2 Tbsp. natural sugar
- 1/4 cup apple sauce
- 1 cup sugar
- 1/2 cup cornstarch
- 1/4 tsp. agar agar (powder, or 1 more tablespoon cornstarch)
- 1/4 tsp. salt
- 1 1/4 cups soymilk (or other non-dairy milk)
- 1 cup water
- 3/4 cup calamondin juice
- 1 1/2 Tbsp. calamondin (chopped, rind)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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