Fat Burning Spicy Thai Noodle Soup Recipe | Yummly

Fat Burning Spicy Thai Noodle Soup

Teresa V.: "I’ve made this about 3 times. This time added chi…" Read More


  • 5 cups vegetable broth (low sodium)
  • 1 package rice noodles
  • 1 cup salsa
  • 2 stalks celery (diced)
  • 2 radishes (sliced)
  • 2 cloves garlic (minced)
  • 1 green onion (sliced)
  • 1/4 cup cilantro (minced)
  • 1 lime (juiced)
  • 1 carrot (diced)
  • 1 serrano pepper (sliced, optional)
  • 1/2 tablespoon ginger (grated)
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 pinch salt
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    NutritionView More

    Sodium69% DV1660mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories60Calories from Fat
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Vitamin A70%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Teresa V. 2 months ago
    I’ve made this about 3 times. This time added chicken. Used Herdez green salsa and the other ingredients described . Also, added some ginger. Really good taste. The spicy flavor is good with this cold weather.
    Jennifer Allman 2 months ago
    not good. smelled wonderful but the taste was not good. thai food is not something that we normally eat though.
    Bethany B. 3 months ago
    We loved everything about this recipe! Easy and delicious! It will be in our consistent rotation of meals.
    Kiera Halfyard 3 months ago
    I think I made it wrong lol but it was really thick and weird
    Heather G. 3 months ago
    Great! Added shrimp and avocado
    Darcy Millette 3 months ago
    It was great, I left out the salsa and pepper and my kids gobbled it up. I added a touch of sriracha to mine and it was delicious.
    Lizzie Jocque 4 months ago
    Unfortunately I added wayyy too many noodles but it was still great nonetheless :)
    VR 5 months ago
    Relish Delicious Thai noodle soup
    Melissa Smoot 5 months ago
    This was delicious! I’ve already made it twice! I left out the carrot and celery and added shredded chicken I also used jalapeño instead of Serrano. I’ll definitely be making this regularly!
    Barnett 7 months ago
    ok. i didnt modify anything. i might try it again.
    Cindy M. a year ago
    I made a few modifications based on what I had and was delicious! Very versatile recipe!
    James H. a year ago
    Fantastic recipe. Definitely going to do it again.
    vonSeggern a year ago
    So I’m a dork and had in my mind that this called for egg noodles... still very good! But as a spice o’holic this may have been a tiny bit too spicy. I served this with sliced avocado which was a welcoming relief to the spice. Next time I think I’ll use a jalapeño instead of the serrano pepper. Definitely making again though.
    Blaine a year ago
    This soup is delicious! I made a few alterations, given what I had in my kitchen, which included some shredded chicken that I needed to use. I left out radish, carrot, onion powder and green onion, (just didn’t have them on hand). Instead I used a medium sized white onion chopped, shredded chicken and twice as much fresh garlic and fresh ginger than called for- the fresh minced ginger is a must! It’s nicely spicy and I imagine the original recipe is also delicious, with rice noodles rather than chicken. Fabulous! Though I’d certainly highlight, that my changes might not be ‘fat burning’ but certainly low fat and super satisfying.
    Yothers a year ago
    This was simple and delicious!
    liam f. a year ago
    Soup was very flavorful. perfect for a cold day! I was in a hurry, so I added shrimp and tuna instead.
    Neha Gupta 2 years ago
    I added a teaspoon of sugar and two teaspoons of corn flour to the recipe, and it turned out awesome! I added salsa ingredients instead of salsa.
    riding 2 years ago
    This is a delicious soup. I did make some alterations. Needed it low sodium and not sure if the high sodium was from the 'red salsa ' so simply added salsa type ingredients instead of pre made (tomato, onion, jalapeno, lime, garlic, cilantro). Also increased the garlic by 2 cloves and 2 more for the 'salsa '. Flavor was great. Next time will add noodles separately to our bowls so they don't absorb all the broth. Will make again. Wasn't that hot but I did remove the seeds (but also had added a jalapeno for my 'salsa ').
    Kathleen Rice 2 years ago
    Outstanding! This was one of the best soups. My son and I both loved it. It is our new favorite soup. Easy to make from start to finish. A delicious healthy soup for dinner. We can't wait to have it for lunch tomorrow. Thank you for the great recipe.

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