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Description
From bbcgoodfood
Ingredients
US|METRIC
4 SERVINGS
- 100 grams caster sugar
- 100 grams softened butter
- 100 grams self-raising flour
- 2 eggs
- 1 lemon
- 1 tsp. vanilla essence
- 4 Tbsp. lemon curd
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Directions
- Mix sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish. Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. leave to stand for 1 min.
- Meanwhile, heat the lemon curd for 30 secs int he microwave and stir until smooth. Pour all over rate top of the pudding and service with ice cream or creme fraiche.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium560mg23% |
| Potassium110mg3% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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