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Fast and Light Scalloped Potatoes with Spinach and Goat Cheese
THE WEARY CHEF9Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 baking potatoes (large, thoroughly washed)
- 1/2 tsp. garlic powder (divided)
- 1 tsp. kosher salt (divided)
- freshly ground black pepper
- 5 oz. baby spinach
- 5 oz. fresh goat cheese (divided)
- 1/2 cup grated Parmesan cheese (divided)
- 1/4 cup milk
- 1/2 cup half-and-half
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium970mg40% |
| Potassium670mg19% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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