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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. penne pasta
- 2 Tbsp. butter
- 1/4 white onion (large, chopped)
- 1/2 green bell pepper (large, finely chopped)
- 1 lb. ground pork
- 16 oz. tomato (Classico®, and Basil Sauce)
- 1 cup sour cream
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium160mg7% |
| Potassium970mg28% |
| Protein37g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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