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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breast halves (about 1 lb.)
- 1 Tbsp. Bertolli® Classico Olive Oil
- 4 slices fresh mozzarella cheese (or packaged,about 4 oz.)
- 4 fresh basil leaves
- 2 cups Bertolli® Arrabbiata Sauce
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Directions
- Season chicken, if desired, with salt and pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes.
- Stir in Sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand 1 minute or until cheese is melted. Garnish with basil. Serve, if desired, with hot cooked spaghetti and additional Sauce, heated.
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