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Fast & Easy Chicken Enchiladas
THE BUTCHER'S WIFE13Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. chicken (cooked and chopped into small pieces)
- 28 oz. enchilada sauce (*see notes for my preferences)
- 1 1/2 cups sour cream
- 10.5 oz. cream of chicken soup (*cream of mushroom works great too)
- 4 oz. green chilis (diced, mild flavor *optional)
- 1 tsp. chili powder
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. black pepper
- 1 tsp. salt
- 1/4 tsp. cumin
- 2 cups shredded cheddar cheese (divided in half)
- 10 flour tortillas (enchilada size *soft taco or enchilada size)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1800mg75% |
| Potassium350mg10% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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