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Fast & Easy 1-Pan Shrimp Dinner
CLEANFOODCRUSH.COM13Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined-tails on)
- 1 Tbsp. olive (extra virgin, or avocado oil)
- 1 small yellow onion (diced)
- 2 celery (spears, chopped on diagonal)
- 2 cloves garlic (minced)
- 1 green bell pepper (diced)
- 2 cups cooked brown rice (I cooked the rice in organic chicken broth, for a little extra flavor?)
- 1/2 cup peas (frozen organic baby)
- 1 tsp. cumin
- 1 tsp. smoked paprika
- sea salt
- pepper
- chopped parsley (for garish)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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