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Sotharith C.: "I used Buckwheat soba noodles and added just a bi…" Read More
7Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. noodles (2 bundles, whole grain udon)
- 6 cups low sodium beef broth (chicken or vegetable broth)
- 1 pkg. firm tofu (14-ounce, drained and diced)
- 1/4 tsp. fine sea salt
- 1/2 bunch leafy greens (such as kale, collards or Swiss chard, tough stems and ribs removed, leaves sliced (about 6 loosely packed cups))
- 5 green onions (thinly sliced)
- 1 tsp. sesame oil (hot chile, plus more for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1090mg45% |
| Potassium430mg12% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sotharith C. 8 years ago
I used Buckwheat soba noodles and added just a bit more beef broth. I saute'd my tofu first, then added the broth. Came out nice and firm with a nice brown color. I love the recipe.